As more and more people become interested in trying to eat locally produced foods, New York state's farmers markets are also becoming more popular. But how can you make sure what you buy at the farmers market is really healthier than what you might get at the supermarket? Linda Lowen and Lorraine Rapp, hosts of WRVO's health and wellness show "Take Care" asked Ben Vitale, who oversees the Central New York Regional Market Authority, a year-round farmers market in Syracuse. Vitale is also a farmer himself.
Dairy farms in northern New York and Vermont have faced a major labor shortage, which means that migrant laborers from Mexico and Guatemala are now milking many of the region's cows. But farm country here is not an easy place to be a migrant worker: It's rural, hard to get around, and there's not a big Latino population. But a new law means that migrant workers in Vermont will soon be able to drive legally.
The chemical responsible for the death of 14 people and injury of over 200 in West, Texas, is in wide use. Leaving many upstate New Yorkers wondering how ammonium nitrate is regulated in New York state.
Small businesses from around the state took their concerns to legislators in Albany Wednesday. The message from leaders in the agricultural industry particularly highlighted the need for reforms to support small farms, and boost local economies upstate.
Here's a catchphrase someone who's been to a farmer's market is probably familiar with: "buy local." And for those who try and follow the mantra closely, you may also be familiar with "food miles," the notion of counting how far your strawberries traveled to land on top of your bowl of Cheerios.
The organization that supports community gardens in the city of Syracuse is growing, particularly in the city's immigrant community. Syracuse Grows is going into it's sixth year with an eye on the Northside.