When it comes to preventing carpal tunnel syndrome, the key may be found in one simple saying, according to Dr. John Fatti: “Let your brain listen to your hand.”
This week on “Take Care,” Dr. Fatti explains how carpal tunnel syndrome happens and how to avoid it. Dr. Fatti is founder of the Syracuse Orthopedic Specialists Hand and Wrist Center. His work in the field of upper extremity care has been featured in several of the nation’s top medical journals.
Credit University of Rochester Medical Center / urmc.rochester.edu
For decades, communities across the United States have fluoridated their water in the name of public health. Many studies have shown that fluoride strengthens and improves teeth and reduces the incidence of tooth decay. But some communities have decided against providing fluoridated water for a number of reasons. This week on “Take Care,” Dr. William Bowen explains why he believes fluoridating public water is still a good idea.
Click 'Read More' to hear our interview with Dr. Bowen.
In the last several years, about 140 communities across the country have decided to stop added fluoride to their water supplies. In November, the village of Pulaski's water board voted to no long put fluoride in their water. Earlier this week, the Watertown City Council heard arguments that they should do the same thing. Communities like these worry the element could be harming their citizens, corroding their pipes or feel like it's just a government intrusion. This trend comes despite dentists and the Centers for Disease Control calling fluoridation of water a major public health advancement of the last century. Lorraine Rapp and Linda Lowen, hosts of WRVO's weekly health and wellness show "Take Care" recently spoke about this controversial issue with Dr. William Bowen, a dental health expert and professor at the University of Rochester Medical Center, who has also worked for the Food and Drug Administration and the CDC.
When it comes to health, what does the region do well, and what does it do poorly? What are the next frontiers in making the community healthier? In this edition of the Campbell Conversations, Onondaga County Health Commissioner Cynthia Morrow reflects on recent statistics about the county's health, discusses different approaches that communities and government can take toward improving health, and speculates about possible futures.
In a little more than six months, the Affordable Care Act will change the lay of the land for healthcare in this country. For hospitals, it continues changes that started a decade ago, says Richard Umbdenstock, the president of the American Hospital Association, who was in Syracuse Monday.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
When it comes to going to the supermarket, Dr. Marion Nestle wants you to keep one thing in mind:
“The purpose of the entire layout of the supermarket is to sell food products. There’s a sales pitch with every single product, every single layout.”
Victims of Lyme disease converge on Albany today for an awareness rally meant to focus attention on the tick-borne disease, that can attack a person's skin, nervous system, heart or joints. Over 95,000 cases have been reported to the New York State Health Department since Lyme disease became reportable in 1986, including hundreds in central New York.
As more Americans try to eat healthier, consumers are trying to find out more information about the food they purchase at the grocery store. And that means reading the labels. But terms like "organic" and "all natural" can be confusing. Lorraine Rapp and Linda Lowen, hosts of WRVO's health and wellness program "Take Care," recently spoke to NYU professor of sociology and nutrition, Dr. Marion Nestle about how the U.S. Food and Drug Administration regulates food labels and how consumers have demanded changes in those rules.
Are there hidden hazards in your home? Are you bringing in other substances that are unknowingly causing us harm? On this week’s Take Care, Sloan Barnett, a New York Times bestselling author and consumer reporter, talks about the potential harm in everyday household products like cleaners, deodorizers, and even makeup -- as well as her personal experience with converting her home to a more natural, heath conscious environment.
Click 'Read More...' to hear our interview with Sloan Barnett.